Teriyaki Turkey Burgers are one of my favorite meals. They are yummy served over rice but that bumps up the points a lot. So you can serve them over lettuce.
1 lb. lean ground turkey
salt, pepper and garlic powder to taste
8 Tbs. Teriyaki sauce (like Kikkoman's)
1/2 tsp. powdered ginger
can of pineapple rings in juice, with 8 Tbs. juice reserved
electric skillet if you have one
Romaine or green leaf lettuce as much as you want.
Put turkey in bowl, make a well and crack egg into it. Take off your rings and squish it all up. Add salt, pepper, and garlic powder, squish a little more and form 4 patties. Pre-heat skillet to med-high heat. Whisk Teriyaki sauce, ginger and pineapple juice together in bowl.
Brown each burger 1-2 minutes each side in skillet. Reduce heat to low or simmer on electric skillet. Pour at least 2 Tbs. of sauce over each burger, and simmer with lid on for 2 minutes. Flip burgers and pour 2 more Tbs. of sauce (that should finish it off) over each burger and simmer for 2 more minutes with lid on so the sauce doesn't boil off. Check center of burger to make sure it's not pink. Serve over lettuce topped with a pineapple ring.
Turkey burger with egg is 4.5 points, the sauce for each burger is 1.5 points, each pineapple ring is 1/2 a point. Lettuce is zero points. So one turkey burger with pineapple and lettuce is 6.5 points.